The main objectives of the Consumer and Family Sciences program are (1) to enable students to contribute to the improvement and/or maintenance of the well-being of individuals, families and communities in Guam, the Western Pacific and the world; (2) to prepare students to assist family members and others in learning how to make sound decisions related to human, financial and material resources; (3) to prepare students for professional employment and advanced studies in the areas of Consumer and Family Sciences: clothing and textiles, food, nutrition and family resources.
The Computer Science major program is designed to provide students professional preparation in 1) program applications and analysis, 2) systems analysis and management, and 3) systems architecture and networking. It also prepares students for graduate work in computer science. Majors must have a “C” or better in all courses required of the major.
Admission Requirements: All students intending to declare themselves computer science majors must:
The chemistry major and minor programs are designed to prepare students for: (1) graduate work in chemistry; (2) admission to medical, dental, pharmacy and veterinary schools; (3) employment in laboratory oriented positions in government and industry; and (4) teaching secondary school chemistry, provided teaching certification requirements of the School of Education are fulfilled. The chemistry program also provides course offerings in chemistry required by major programs in agriculture, biology, engineering, nursing and other health-related sciences. Chemistry Majors must have a “C” or b
The Undergraduate Biology Program serves both majors and non-majors students. The Program prepares majors to graduate with the knowledge, skills, and values that will enable them to succeed in biological jobs, to enter graduate, medical, or other professional schools, and to contribute to their communities. Course goals reinforce and expand General Education goals, especially for Essential Skills (communication and quantitative skills) and Regional Studies.
The mission of the Tropical Agricultural Science Program (TASP) curriculum is to provide students a unique education that is science-based, effective in developing personal skills, and that prepares them for entry-level positions in government, agri-business, farm management, graduate study, and for other positions where a problem-solving approach to issues in crops, soils and the environment is needed. This curriculum will provide graduates with the education and training necessary for them to become effective agricultural professionals and leaders in Guam and the Western Pacific.
UOG Cooperative Extension and Guam Community College Tourism & Hospitality Department present the second in a series of four workshops on food processing and preservation.
WHAT: Pickling Workshop This hands-on workshop includes presentations on food safety and canning principles. Jars/lids, produce, hat, apron, two hand towels, canning supplies and hand-outs are included.