Residents are responsible for providing their own meals throughout the semester. Kitchen facilities are located on both floors of each Hall and are equipped with gas stoves, sinks, and a large community freezer. Cooking supplies (i.e. pots, pans, cuttingboard, knives, etc.) are not provided and residents are expected to provide their own. Additionally, Residents may also rent or bring their own refrigerators (maximum of 4 cubic feet) for use in their room. Rental refrigerators are limited in availability and are leased on a first-come, first-serve basis. Please see the Residence Halls Office for information.
The UOG Food Court (located in the Student Center)
Hours of Operation: Monday-Thursday: 8:00 am-3:00 pm; Friday: 8:00 am-2:00 pm; Closed Saturday, Sunday, and Holidays
The UOG Triton Bookstore (located in the Student Center)
Campus Cafe (located in the School of Business and Public Administration)
Cross Walk Cafe (located inside the UOG Food Court and School of Nursing and Health Sciences back hallway)