PROA and UOG Partner for Month of January
FOR IMMEDIATE RELEASE:
Hagatna, Guam – PROA Restaurant and the University of Guam Endowment Foundation have announced their Triton Business Partnership for the month of January.
For every Ribeye Steak Entree (10oz or 12oz) and every 12-inch Whole Cake purchased, PROA will donate $1.00 of proceeds to support the University of Guam's Capital Campaign, which will go towards building a 21st-century campus. Guests do not need to bring a coupon.
"As a community partner, we are excited to invest in our young adults and their futures by contributing to the University's Capital Campaign," said Chris Bejado, PROA Restaurant Proprietor.
“We appreciate the opportunity to partner with the PROA familia in month of January. We encourage our UOG familia, alumni and friends to take the opportunity to dine and enjoy the great food presented from PROA restaurant." said Mark Mendiola, UOG Endowment Foundation Executive Director.
PROA, Hagåtña is open Monday to Sunday from 11:00 a.m. to 3:00 p.m., for lunch and 6:00 p.m. to 10:00 p.m. for dinner, and is located at 178 West Soledad Avenue, Hagatna, Guam (across Chamorro Village). For reservations, please call (671) 477-7762.
PROA, Tumon: is open all day for lunch and dinner from Monday to Sunday 11:00 a.m. to 10:00 p.m., and they are located at 429 Pale San Vitores Road, Tumon, Guam (YPAO Beach). For reservations, please call (671) 646-7762.
(From Left to Right) Dr. Helen J.D. Whippy, UOG Senior Vice President; Chris Bejado, PROA Restaurant Proprietor; Geoffrey Perez, PROA Executive Chef/Proprietor; and Mark Mendiola, Executive Director, UOG Endowment Foundation.