Family & Consumer Sciences professionals provide individuals and families with evidence-based programming for use in their daily life decisions. Healthy nutrition and physical activity through the lifetime, food safety practices, local food access and use, healthy relationships, and skills for the workforce are some of the areas where research-based information is packaged into engaging education programs for all families. As families thrive, communities thrive. When Guam communities thrive, all benefit.
University of Guam Cooperative Extension & Outreach Family & Consumer Sciences professionals are committed to helping people make informed decisions about their own health and well-being, and using information to promote positive behavioral practices, leading to reduced health risk factors over time. Programs are developed and delivered in collaboration with community groups, schools, church groups, agencies, senior centers, and more.
Upcoming Workshops & Events
Let's Cook Workshop: Reducing Added Sugars
Saturday, 11/09/2024, 9:00 AM
Let's Cook Workshop: Nutrient-Dense, Low-Sodium Foods
Wednesday, 11/13/2024, 4:00 PM
CNEP Cooking Demo: Pumpkin Pie in a Cup
Thursday, 11/14/2024, 2:00 PM
Let's Cook Workshop: More Calcium, Less Fat
Saturday, 11/16/2024, 9:00 AM