Learn how to safely process jams and marmalade using local ingredients and care for mango trees on Guam. The workshop includes materials and an 8 oz. jar sample of mango marmalade.

Presented by: Dr. Jian Yang, Jesse Bamba, Clarissa Barcinas, and Elaine De Leon

Space is limited to 15 participants. Must register via phone or email to reserver your spot.

To register contact
Clarissa Barcinas
(671) 735-2029, csnbarcinas@triton.uog.edu

Elaine De Leon
(671) 735-2029, deleone7367@triton.uog.edu