The Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) has started a campaign to collect recyclable plastics in support of a new project to refurbish school desks. This initiative aims to provide a sustainable solution to a common problem in schools and address a significant challenge in waste management on island.
More...The University of Guam's Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.
More...UOG plants 1200+ trees at GROW in Malojloj, restoring Guam's Ugum Watershed and protecting natural resources from ridge to reef.
More...UOG celebrates the Marshall Islands' Green Growth launch, showcasing regional collaboration for a sustainable and resilient Pacific future.
More...UOG's G3CC to boost recycling at the 81st Liberation Day Parade with free can bins and community cleanup support.
More...The University of Guam's Guam Green Growth (G3) Conservation Corps program got a little greener today with the launch of the first cohort of the G3 GROW Corps.
More...High school students in Guam showcased innovative environmental science projects at the 2025 UOG INCLUDES STEM Symposium, tackling issues like invasive species, tire waste, and marine biodiversity. Hosted by the University of Guam and supported by the NSF INCLUDES SEAS Islands Alliance, the event highlighted the impact of place-based STEM education and mentorship on future scientists.
More...UOG survey shows Guam residents strongly support developing ocean renewable energy technologies.
More...University of Guam's Dr. Brett Taylor co-edits Biology of Rabbitfishes, a new book exploring the evolutionary biology, ecological importance, and cultural value of rabbitfishes, especially in Guam's coastal and culinary traditions.
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