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Seeking to simplify healthy eating? Try using the Diabetes Plate method to guide your portions and support managing your diabetes. The Diabetes Plate is based off a 9-inch plate.
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Backyard banana growers and large-scale banana farmers are invited to the University of Guam's Banana Field Day to learn how to improve the quality and quantity of your harvest. The two-hour event will take place from 9 a.m. to 11 a.m. on Saturday, Jan. 25, at the Inarajan Research & Education Center, one of UOG's three Land Grant experiment stations on island.
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Join the University of Guam's farm succession planning workshop on Jan. 18 to learn essential strategies for transferring farm ownership and management to the next generation. Gain insights into legal, financial, and communication aspects with expert guidance.
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Adults of all ages are invited to a six-class series at UOG on embracing aging and cooking healthy meals.
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Guam's first AgrAbility conference focused on solutions to limitations and disabilities in farming.
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Join the University of Guam's upcoming workshop on Nov. 1 to learn sustainable and pesticide-free management techniques for hemp crops. Featuring experts Roy Cheng and Evelyn Kuo from Taiwan's ITRI, this event will cover holistic pest management strategies and innovations in microbial cultivation that can benefit Guam's agricultural community.
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Join the University of Guam's "Let's Cook" workshop series in November to learn how to add nutritious twists to local favorites like titiyas and tinaktak. Led by Dr. Tanisha Aflague, these classes focus on boosting fiber, calcium, and reducing sodium, fats, and added sugars in everyday recipes.
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This October, Guam and the Micronesian region will be introduced to "AgrAbility" -- a USDA initiative to help farmers, ranchers, and agricultural workers succeed by overcoming limitations and disabilities.
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Come learn from UOG's food science team how to make value-added dragon fruit and turmeric products!
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