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About
They are now qualified to teach the public how to can, pickle, dehydrate, and freeze foods.
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The public is invited to two backyard agriculture workshops on Jan. 21 for those who want to learn about raised-bed gardening and harvesting honey.
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The public is invited to two backyard agriculture workshops taking place on Saturday, Jan. 21.
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UOG Extension Associate Phoebe Wall shares some key watering tips for keeping houseplants alive and thriving.
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Agents from across Micronesia came to UOG to learn the latest national food safety regulations.
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Plant pathologist Robert Schlub says half of the ironwoods that appear healthy today will likely decline in the next 13 years.
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Learn the basics of food safety and meat processing from food and animal science experts Jan. 7-10.
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UOG to host cooking, arts & crafts, and science youth camps to keep students busy during the holiday break
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Tekken netting has helped Andersen golf course trap 6,000 rhino beetles and slow their spread.
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