Upcoming UOG cooking workshop to teach nutrient-dense, low-sodium recipes
The nutrition team at University of Guam Cooperative Extension & Outreach invites the community to prioritize health for the New Year by learning to cook some new high-nutrition, low-sodium recipes at an upcoming cooking workshop.
To register, contact Clarissa S.N. Barcinas at (671) 735-2029 or csnbarcinas@triton.uog.edu. A $10 registration fee covers course materials and food samples.
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Mangilao, Guam 96913
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