- Home
-
Admissions
-
Academics
-
Students
-
Research
-
Research Centers
- Cancer Research Center
- Center for Excellence in Development Disabilities Education, Research & Service (CEDDERS)
- Center for Island Sustainability (CIS)
- Marine Laboratory
- Micronesian Area Research Center (MARC)
- UOG Land Grant | agInnovation Research Center
- Water and Environmental Research Institute (WERI)
-
Research Centers
-
Outreach
- Giving
- Alumni
-
About
This October, Guam and the Micronesian region will be introduced to "AgrAbility" -- a USDA initiative to help farmers, ranchers, and agricultural workers succeed by overcoming limitations and disabilities.
More...
Come learn from UOG's food science team how to make value-added dragon fruit and turmeric products!
More...
Two hundred and seventeen students have been named to the University of Guam's President's List for the Fañomnåkan (Spring) 2024 semester.
More...
The checkup will include a biometric screening, a nutritional evaluation, a muscle mass assessment, and a depression assessment.
More...
Learn from UOG's meat scientist how to prepare Boston pork butt in four different ways.
More...
Extension agent Roland Quitugua presented Micronesia's latest milestones and challenges with invasive species.
More...
A free workshop series will teach sustainable farming practices for growers with limited land space.
More...
