University of Guam's Dr. Brett Taylor co-edits Biology of Rabbitfishes, a new book exploring the evolutionary biology, ecological importance, and cultural value of rabbitfishes, especially in Guam's coastal and culinary traditions.

A new exhibit in Spain pays tribute to the legacy and influential contributions of Basque anthropologist Teresa del Valle, who served as a faculty member in the University of Guam's history department from 1968 to 1972.

From April to August, Guam experiences a fruit boom, with breadfruit standing out as an underappreciated local superfood. Known as lemmai locally, breadfruit is nutrient-dense, gluten-free, low-glycemic, and climate-resilient--making it ideal for food security and plant-based diets.

Explore effective strategies to transform feral chickens from garden nuisances into beneficial partners in your backyard gardening endeavors.