High school students in Guam showcased innovative environmental science projects at the 2025 UOG INCLUDES STEM Symposium, tackling issues like invasive species, tire waste, and marine biodiversity. Hosted by the University of Guam and supported by the NSF INCLUDES SEAS Islands Alliance, the event highlighted the impact of place-based STEM education and mentorship on future scientists.
More...The new name unifies UOG's long-standing agriculture- and consumer-focused initiatives.
More...Conducted every 5 years, the Census of Agriculture is the most widely used source of ag statistics.
More...Guam’s Dopble Kopble (Double Money) program returns June 10–13, offering a 50% discount on fresh fruits and vegetables for SNAP-EBT cardholders at all Pay-Less Supermarket locations. Funded by a USDA GusNIP grant through the University of Guam Cooperative Extension & Outreach, this nutrition incentive program aims to improve access to healthy food for income-eligible families. The initiative supports community health, promotes food security, and helps lay the groundwork for future nutrition programs across Guam.
More...Start your academic journey at the University of Guam with no application fees for Summer and Fall 2025! UOG is waiving application fees for all undergraduate and graduate applicants — both local and international — who apply online by June 14, 2025. Use special waiver codes to apply for free and take the next step toward your degree. Visit riseabove.uog.edu for full details and to apply now.
More...University of Guam Cooperative Extension & Outreach will host a Breadfruit Flour Workshop from 9 a.m. to noon on Saturday, May 24, on the UOG campus.
More...A fresh workshop series from University of Guam Cooperative Extension & Outreach is coming this month seeking to help residents save on their grocery bills
More...Growers invited to learn propagation techniques at Banana Field Day on May 10
More...Diabetic residents, their families, and those wanting to prevent diabetes are invited to a four-session cooking class from the nutrition team at University of Guam Cooperative Extension & Outreach.
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