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About
Steven Youngblood, a renowned Fulbright Scholar and Luxembourg Peace Prize recipient, delivered an insightful lecture to University of Guam communication students on media, AI, disinformation, and social media in journalism. As the founding director of the Center for Global Peace Journalism, he also led a three-day training for journalists, professionals, and students, promoting peace and responsible media practices.
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The University of Guam Land Grant Extension Service will host a dragon fruit workshop on Sept. 6, teaching participants how to make value-added products like gummy candies, jam, and nectar. Learn about dragon fruit health benefits, post-harvest handling, and fun recipes for Guam-grown produce.
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Guam residents will have a unique learning experience in food self-sufficiency in September as the University of Guam Land Grant Extension Service hosts a hands-on poultry processing workshop. The event will take place from 8:30 a.m. to noon on Saturday, Sept. 13, at the UOG Yigo Research & Education Center.
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Colorful sineguelas leaf beetle threatens Guam’s hog plum trees, causing defoliation and reduced fruit yields.
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The report is a snapshot of how UOG is addressing needs related to agriculture and life in Guam.
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High school students in Guam showcased innovative environmental science projects at the 2025 UOG INCLUDES STEM Symposium, tackling issues like invasive species, tire waste, and marine biodiversity. Hosted by the University of Guam and supported by the NSF INCLUDES SEAS Islands Alliance, the event highlighted the impact of place-based STEM education and mentorship on future scientists.
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The new name unifies UOG's long-standing agriculture- and consumer-focused initiatives.
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Conducted every 5 years, the Census of Agriculture is the most widely used source of ag statistics.
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Guam’s Dopble Kopble (Double Money) program returns June 10–13, offering a 50% discount on fresh fruits and vegetables for SNAP-EBT cardholders at all Pay-Less Supermarket locations. Funded by a USDA GusNIP grant through the University of Guam Cooperative Extension & Outreach, this nutrition incentive program aims to improve access to healthy food for income-eligible families. The initiative supports community health, promotes food security, and helps lay the groundwork for future nutrition programs across Guam.
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