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About
The CHamoru Language and Culture Researcher Training Program has room for 20 participants who can commit two years to complete the program.
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A $350,000 regional grant is geared toward helping improve the marketability and profitability of locally grown food and to increase farmer involvement in sustainable growing practices.
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A mango orchard and two new guidebooks are ready to help improve mango production in Guam.
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UOG studies about biochar were presented at a symposium at the largest national university in Okinawa, Japan recently.
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Michael Fernandez was honored for his "standout" poster presentation on Guam's epiphytic orchids.
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CHL Food Systems will study the food supply chain to improve nutrition and reduce chronic disease.
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Plant pathologist Robert Schlub says half of the ironwoods that appear healthy today will likely decline in the next 13 years.
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A UOG graduate student's study seeks to find answers toward developing Guam river eel as a sustainable food source.
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Authored by a UOG alum Ben Deloso and grad student CJ Paulino, the formal description is published in Orchideen Journal.
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