agInnovation Research Center | Food Science

agInnovation Research Center | Food Science

Content to come!

Title	Publisher	Date
Guam mango leaves found to have antidiabetic properties	National Land Grant Impacts Database	2023
Antimicrobial activity of noni fruit essential oil in Escherichia coli O157:H7 and Salmonella Enteritids	Micronesica	April 2016
Effects of high pressure on food proteins	High Pressure Processing of Food	January 2016

Jian Yang, Ph.D.
ALS BLdg., Room 113B
Phone: (671) 735-2027
Email: jyang@triton.uog.edu

Sahena Ferdosh, Ph.D.
ALS Bldg., Room 216A
Phone: (671) 735-2144
Email: ferdoshs@triton.uog.edu

Jeng-Hung Liu, Ph.D.
ALS Bldg., Room 105F
Phone: (671) 735-2088
Email: liuj14031@triton.uog.edu

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