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About
From yellowing leaves to unusual spots or wilting stems, plant diseases can strike even the healthiest gardens. In this UOG Horizons: Knowledge for Life column, the University of Guam shares practical tips for recognizing early signs of plant disease and offers guidance for local gardeners to protect Guam’s crops, ornamentals, and ecosystems from damage.
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The University of Guam Land Grant program invites the community to join Holiday Wellness Week: Keys to Embracing Aging with Joy and Holiday Cheer — a five-session workshop series designed to promote holistic wellness during the holiday season. From November 17–24, participants will explore topics like gratitude, healthy eating, staying active, building connections, and boosting brain health through engaging, hands-on sessions led by Dr. Tim de La Cruz and Clarissa Barcinas.
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Guam’s SNAP-Ed nutrition education program is set to phase out following federal cuts under the One Big Beautiful Bill Act, ending nationwide on Sept. 30, 2025. For 10 years, SNAP-Ed in Guam promoted healthy eating, food safety, and active living for low-income families, reaching nearly 22,000 residents in 2024. UOG Land Grant will continue limited programming through Sept. 2026 during a final phase-out year.
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The unique journey has deepened their appreciation of biodiversity and biological research.
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Learn to cook nutritious, affordable meals with UOG's Fresh & Frugal workshops for ages 18-25, starting Oct. 4.
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Learn to grow and cook local crops at UOG's Garden-to-Table workshops starting Oct. 15.
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The University of Guam Land Grant Extension Service will soon host its second Farmer Focus Conference in Guam and its fourth in the Micronesian region.
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The last time you walked past a da'ok tree and its many seeds scattered on the ground, you may not have realized the potential it holds as a natural resource in Guam.
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Several local agencies and organizations now have federally certified remote pilots in their ranks, with the support of the latest University of Guam Drone Corps program cohort.
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