The University of Guam Land Grant invites Guam growers to a free Soil Field Day at the Yigo Research & Education Center to learn about soil health, biochar, compost, and sunn hemp from soil scientist Dr. Christianah Oladoye.
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This UOG Horizons: Knowledge for Life column explores Guam’s invasive vines—like chain-of-love, mile-a-minute, and luffa—and explains why these species dominate the landscape, the ecological impacts they cause, and what it reveals about island ecosystems.
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Learn how to manage common garden pests using safe, effective ingredients you already have in your kitchen. This UOG Horizons article shares beginner-friendly tips to control aphids, mealybugs, whiteflies, and other sap-sucking insects without harsh chemicals.
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Learn how to manage mites and lice in poultry at a UOG Land Grant workshop for chicken farmers on Feb. 7.
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Learn diabetes self-care at UOG Land Grant's four-session class starting Feb. 4, featuring healthy cooking and lifestyle tips.
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Across the small islands of Micronesia, traditional farming has historically been about forests: living, layered, cultivated systems where breadfruit trees shade taro plants, banana trees lean into coconut palms, and mango, avocado and guava trees drop highly valued fruits that can feed a community.
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The SNAP-Ed Program under University of Guam Land Grant invites community members to participate in a free nutrition education workshop series titled Mindful Chesa & Snacking. The series is designed to help adults build practical skills for healthier everyday living with a focus on chesa, the CHamoru term for appetizers and snacks.
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More than 40 land management professionals in Guam gathered at the University of Guam campus on Jan. 7 to identify challenges and potential solutions for forest restoration on the island. Hosted by UOG Land Grant through a grant sponsored by the U.S. Geological Survey Pacific Islands Climate Adaptation Science Center (PI-CASC), the workshop guided participants in a science-based approach to planning forest restoration projects.
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