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Topics include farmer wellness, food safety with produce, and using trees as windbreaks.
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Youth from the military community learned about the island's fruits, bugs, and agriculture.
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A team of scientists is testing one of about 25 virus strains that may work as a biocontrol agent for Guam's beetle type.
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The Benefits & Basics of Indoor Planting pilot program seeks to reduce stress and improve wellness.
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The 4-H program started a volunteer program for UOG students in STEM and education-focused majors.
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Fifteen Guam residents attended UOG's first-ever Food Safety & Meat Processing Workshop.
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A mango orchard and two new guidebooks are ready to help improve mango production in Guam.
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CHL Food Systems will study the food supply chain to improve nutrition and reduce chronic disease.
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The campers gained hands-on experience in cooking, arts and crafts, and science experiments.
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