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About
Discover healthy twists on local holiday-favorite dishes in UOG's free four-part "Savor the Season" nutrition workshop series. Learn budget-friendly recipes, get wellness tips, and enjoy hands-on guidance from Guam SNAP-Ed experts. Free registration open to adults 18-59.
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UOG Land Grant offers a free workshop teaching residents how to build low-maintenance, soil-healthy gardens through sheet mulching.
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In recognition of World Soil Day, the University of Guam highlights the vital role of Guam’s soils—volcanic, limestone, and coastal alluvial—in supporting the island’s food security and environmental health. Despite their naturally low nutrient levels, proper soil care and nutrient management can strengthen local agriculture, protect water quality, and build more resilient communities.
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Discover how to transform Guam’s abundant breadfruit into long-lasting, nutritious baking flour at the University of Guam’s Breadfruit Flour Workshop on Dec. 13. Learn dehydration and milling techniques, explore breadfruit’s health benefits, and create recipes like titiyas, mochi, and nutrition bars. Open to all for $15; limited spots available.
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Nearly 300 farmers and agricultural professionals met in Guam for the 3-day Farmer Focus Conference.
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From yellowing leaves to unusual spots or wilting stems, plant diseases can strike even the healthiest gardens. In this UOG Horizons: Knowledge for Life column, the University of Guam shares practical tips for recognizing early signs of plant disease and offers guidance for local gardeners to protect Guam’s crops, ornamentals, and ecosystems from damage.
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The University of Guam Land Grant program invites the community to join Holiday Wellness Week: Keys to Embracing Aging with Joy and Holiday Cheer — a five-session workshop series designed to promote holistic wellness during the holiday season. From November 17–24, participants will explore topics like gratitude, healthy eating, staying active, building connections, and boosting brain health through engaging, hands-on sessions led by Dr. Tim de La Cruz and Clarissa Barcinas.
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Guam’s SNAP-Ed nutrition education program is set to phase out following federal cuts under the One Big Beautiful Bill Act, ending nationwide on Sept. 30, 2025. For 10 years, SNAP-Ed in Guam promoted healthy eating, food safety, and active living for low-income families, reaching nearly 22,000 residents in 2024. UOG Land Grant will continue limited programming through Sept. 2026 during a final phase-out year.
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The unique journey has deepened their appreciation of biodiversity and biological research.
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