From April to August, Guam experiences a fruit boom, with breadfruit standing out as an underappreciated local superfood. Known as lemmai locally, breadfruit is nutrient-dense, gluten-free, low-glycemic, and climate-resilient--making it ideal for food security and plant-based diets.
More...Dr. Hiroshan Hettiarachchi, Dean and Professor of Civil Engineering at the University of Guam School of Engineering, was featured in The Green American in an article on sustainability in Small Island Developing States (SIDS).
More...Explore effective strategies to transform feral chickens from garden nuisances into beneficial partners in your backyard gardening endeavors.
More...Our islands, though small, can help reduce carbon dioxide emissions into the atmosphere through the use of biochar in agriculture.
More...Submit your abstract for the 16th University of Guam Conference on Island Sustainability by 5 PM ChST on February 14, 2025. Themed Solutions for Our Future, this event gathers experts to share research and solutions on sustainability, conservation, renewable energy, and more. The conference runs April 9-11, 2025, at the Hyatt Regency Guam. Learn more and submit at uog.edu/2025.
More...Gerhard Schwab highlights how the University of Guam's Social Work Program transforms lives and advances the community through education and practical training.
More...Ciemon Caballes, Ph.D., shares key insights on reproductive trends, predation, and climate triggers before a COTS outbreak to aid coral reef protection.
More...Discover the benefits and opportunities of cultivating seedless watermelons in Guam, from market potential to agricultural practices for optimal growth and yield.
More...Pacific Asia Inquiry invites submissions for Volume 15, Fall 2024. Scholars in liberal arts and social sciences can contribute research on Pacific Islands, Micronesia, and Asia-Pacific studies. Deadline: October 1, 2024.
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