Learn diabetes self-care at UOG Land Grant's four-session class starting Feb. 4, featuring healthy cooking and lifestyle tips.
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February is recognized as American Heart Month, a national observance led by the American Heart Association to raise awareness about heart health and emergency preparedness. Heart disease remains one of the leading causes of death, but early recognition, cardiopulmonary resuscitation and access to automated external defibrillators can make a critical difference when cardiac emergencies occur.
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UOG freshman Ethan Dela Cruz shares stories through film, blending creativity, empathy, and student life on campus.
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The candidates for master's degrees in Fañomnåkan (Spring) 2026 will be presenting their thesis defenses.
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The University of Guam wishes to announce that it will host a site visit for continuing accreditation of its Bachelor of Science in Nursing program by the Accreditation Commission for Education in Nursing (ACEN).
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Across the small islands of Micronesia, traditional farming has historically been about forests: living, layered, cultivated systems where breadfruit trees shade taro plants, banana trees lean into coconut palms, and mango, avocado and guava trees drop highly valued fruits that can feed a community.
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The University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) has announced the arrival of Emma Perez as its new Fiscal Officer, bringing decades of financial leadership and nonprofit experience to the many environmental, research, capacity building and workforce development programs it hosts.
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The SNAP-Ed Program under University of Guam Land Grant invites community members to participate in a free nutrition education workshop series titled Mindful Chesa & Snacking. The series is designed to help adults build practical skills for healthier everyday living with a focus on chesa, the CHamoru term for appetizers and snacks.
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The University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) are happy to announce that applications are now open for the sixth season of the Guam Green Growth Conservation Corps (G3CC), continuing their robust workforce development plan that has graduated nearly 100 local workers who have developed skills for the emerging green economy.
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