Community Nutrition Education Program (CNEP)
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.
USDA is an equal opportunity provider, employer, and lender.
Utilizing software based on nutrition research from universities worldwide, UOG Cooperative Extension & Outreach will create a label from analysis of the product contents and serving size.
Drop-off location: Agriculture & Life Sciences Building, Room 113F.
Drop-off hours: Monday-Friday 8:30AM-3:30PM
Sample turnaround time: Four to seven work days.
Cost: Per Nutrition Label: $20.00
Contact: Clarissa Barcinas, 671-735-2029, email@example.com
Brown Rice Fried Rice
Fruit and Yogurt Parfait
Ham & Cheese Confetti Muffins
Pumpkin Chocolate Chip Pancakes
Beef & Veggie Chow Mein
Broccoli Mac & Cheese
Brown Rice Arrozcaldo
Brown Rice Chalikilis
Cheese & Veggie Quesadillas
Garden Vegetable Soup
Kådun Maes yan Puntan Kalamasa
Mini Turkey Loaves
Mongo Beans with Clams
One Pan Pasta
Salmon & Veggie Patties
Sweet & Sour Pork
Turkey Chili with Taro