All residents are required to sign up for the meal plan during the regular Fall and Spring semester. The meal plan fee of $800 per semester covers lunch and dinner at the cafeteria during weekdays, and lunch only on Saturdays, and dinner only on Sundays. This comes out to an approximate of $6.25 per meal. The cafeteria is open from 12-2pm for lunch and 5-7pm for dinner. Students may also prepare their own meals when meals are not being served. Kitchen facilities are located on both floors of each Hall and are equipped with gas stoves, microwaves, and sinks.
The UOG Food Court (located in the Student Center)
Hours of Operation: Monday-Thursday: 8:00 am-3:00 pm; Friday: 8:00 am-2:00 pm; Closed Saturday, Sunday, and Holidays
The UOG Triton Bookstore (located in the Student Center)
Campus Cafe (located in the School of Business and Public Administration)
Cross Walk Cafe (located inside the UOG Food Court and School of Nursing and Health Sciences back hallway)