All residents are required to sign up for the meal plan during the regular Fanuchånan (Aug. to Dec.) and Fañomnåkan (Jan. to May)semesters.
NOTE: For the Fanuhånan 2020 semester, meals will be pre-packaged by the caterer as per COVID-19 Safety Guidelines and will be delivered to each room. The meal plan (120 meals for the semester) costs $13 per day and covers lunch and dinner during weekdays, and lunch only on Saturdays, and dinner only on Sundays. Students may also prepare their own meals when meals are not being served. Kitchen facilities are located on both floors of each Hall and are equipped with gas stoves, microwaves, and sinks.
NOTE: At this time, the UOG Food Court and campus food vendors remain closed.
The UOG Triton Bookstore (located in the Student Center)
Open 8 a.m. to 4 p.m. Mondays through Fridays. Closed on Weekends and Holidays.
The UOG Food Court (located in the Student Center)
Campus Cafe (located in the School of Business and Public Administration)
Cross Walk Cafe (located inside the UOG Food Court and School of Health back hallway)
LSG Convenience Store (located in Dorm 1)
Marmela’s Coffee (located in front of RFK Library)
Teppan Hut (located in front of RFK Library)