What is EFNEP?

The Expanded Food & Nutrition Education Program (EFNEP) is the nation’s first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today.

Nutrition insecurity is a significant national health concern, especially among low-income populations that disproportionately experience poor health. Often associated with food insecurity, nutrition insecurity is characterized by poor nutrition, limited physical activity, and unsafe food practices. 

EFNEP is a federal program that operates through Land Grant universities, like the University of Guam, in every state, the District of Columbia, and the six U.S. territories. EFNEP has operated in Guam since 1981 through UOG Cooperative Extension & Outreach.

Funded by the U.S. Department of Agriculture, National Institute of Food & Agriculture, EFNEP uses education to support participants’ efforts toward self-sufficiency, nutritional health, and well-being. EFNEP combines hands-on learning, applied science, and program data to ensure program effectiveness, efficiency, and accountability.