Fruit, Vegetable, and Herb Production
Fruit, Vegetable, and Herb Production
Fruit, Vegetable, and Herb Production
Fruit, Vegetable, and Herb Production
Crop Charts
- Guam Crop Charts (2015)
Recommended spacing, planting months, and nutrient requirements by crop - Guam Vegetable Seasonality Chart (2015)
- Guam Fruits Seasonality Chart (2015)
Vegetable Production Guides
- Starting a Vegetable Garden in Guam (2024)
- Bell Pepper
- Bok Choy (2018)
- Chaya (2025)
- Cucumber (2014)
- Edamame/Green Vegetable Soybeans (1998)
- Eggplant (2016)
- Hot Pepper (2016)
- Kale, Chinese (2016)
- Lettuce (2017)
- Melons (2014)
- Mushrooms, Oyster (1993)
- Spinach, Malabar (2021)
- Squash (2014)
- Taro (2005)
- Tomatoes
Fruit Production Guides
Herb Production
Variety Trials
Other Guides
- List of Vegetable, Herb, and Fruit Tree Seedling Vendors (2020)
- CHamoru Names of Fruits and Vegetables (2015)
- Tagalog Names of Fruits and Vegetables (2016)
- (Video) Home Gardening for Food Security and Stress Relief (2020)
- Planting Tissue Cultured or Micropropagated Plants (2001)
- Understanding the Basics of Heirloom, Hybrid and GMO Seeds (2017)
The publications listed here are those most commonly downloaded. To search a complete database of publications by topic, visit the UOG Extension Publications module here.
Agriculture & Natural Resources Office
Tel: (671) 735-2062
Email: anr@triton.uog.edu
Extension Agents
Bamba P. Jesse
Office Hours: 
Office Location: Expertise
Quitugua Roland
Office Hours: Office Location: Expertise
Tuquero E. Joseph
Office Hours: Office Location: Expertise
The work of UOG Land Grant is supported by the U.S. Department of Agriculture’s National
Institute of Food & Agriculture and the government of Guam. USDA and UOG are equal-opportunity
providers.
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